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Ingredients

• 3 large eggs, room temperature
• 1/2 cup granulated sugar
• 1/2 cup light olive OR vegetable oil
• 1 teaspoon pure vanilla extract
• 2 1/4 cups unbleached all-purpose flour PLUS additional for rolling
• 1/4 cup fine cornmeal OR instant polenta
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 4 teaspoons ground cinnamon
• Optional toppings:
• 1 tablespoon milk
• 1 tablespoon raw or demerara sugar

Description

These Were Named "cinnamon Breakfast Toasts" On Seriouseats But They Sure Sound Like Biscotti To Me! Thus The Name Of This Recipe.

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