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Ingredients

• ¼ cup brown sugar
• ½ cup unsweetened cocoa powder
• 2/3 cup water
• 2/3 cup Splenda (or regular granulated sugar)
• 1 tbsp Fiberriffic
• 12.3 oz lite firm silken tofu (Mori-Nu)
• 1 cup unsweetened, fat-free soy milk (I used So Good Trim)
• 1 tbsp vanilla
• ½ tbsp hazelnut extract
• ½ tbsp Frangelico (or vodka)

Description

Makes About 3 1/2 Cups. Easy To Make With A Luxuriously Creamy Texture. You Will Need A Blender Or Food Processor And An Ice Cream Machine And I Found The Hazelnut Extract Online At Golda's Kitchen, Fiberriffic Is A Prebiotic Fibre Supplement Made By Pur-

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