Ingredients
- 1 1/4 cups graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers
- 5 tablespoons unsalted butter, melted
- 1 teaspoon curry powder (preferably Madras)
- 1/4 teaspoon cinnamon
- 1/2 cup packed dark brown sugar
- 8 oz cream cheese, softened
- 1 teaspoon finely grated fresh lemon zest
- 1 cup chilled heavy cream
- 4 teaspoons dark rum
- 4 firm-ripe bananas
- ~~~~
- Needed: a 9-inch pie plate
Description
This Voluptuous Rum-spiked Pie Will Surprise You With Its Complexity — A Hint Of Curry Powder Adds An Elusive Undertone That Makes It Particularly Delicious. Enjoy. Recipe From Gourmet.

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