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Ingredients

• 1/4 cup butter
• 1/2 cup finely chopped onion
• 2/3 cup finely chopped green bell pepper
• 3 cloves garlic, finely chopped
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup cooked crab Meat
• 1 cup cooked shrimp
• 3 cups cooked rice
• 1 jar (2 oz) chopped pimientos, drained
• 1/4 cup finely chopped Italian parsley
• 2 tsp "Louisiana" cajun seasoning
• 1/2 tsp "Frank's" Louisiana cayenne red hot sauce
• 1/2 cup breadcrumbs

Description

Ramon's Recipe For This Easy Casserole

Group Recipes