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Ingredients

• 2 pints grape tomatoes or cherry tomatoes, halved
• 2 tsp chopped garlic (Jar garlic will do fine.)
• salt and pepper
• olive oil
• 3/4 pound medium pasta shells
• 2 cups mascarpone
• 5 oz of three-cheese Italian blend, divided (If you can't find it parmesan, romano, asiago or any combination of the above will do.)
• 1 cup cubed precooked ham (tiny cubes) or shredded prosciutto (.)
• 1 cup frozen peas
• 1/4 to 1/2 tsp red pepper flakes
• 1/2 cup shredded fresh basil

Description

This Easy-to-prepare Dish Works For A Weeknight Meal And Is Fancy Enough For Company. Servings: Serves 4 As Entrée, 6 As A Side Dish. A Salad On The Side Would Complement This Perfectly Plus Some Italian Bread And Perhaps A Small Dish Of Dipping Oi

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