Login to Save Like

Ingredients

• 4 cups water
• 4 medium beets, peeled and cut into julienne (long, thin) strips
• 1 medium onion, finely diced
• 1-1/2 cups shredded green cabbage
• Note: The recipe calls for green but I have used red cabbage.
• 2 beef bouillon cubes
• 1 tsp. freshly ground black pepper
• 1 bay leaf
• 1 cup low-sodium tomato sauce
• 1 Tbsp. lemon juice
• Fresh dill or parsley for garnish

Description

This Recipe Is From The Diabetes Holiday Cookbook ~ Year Round Cooking For People With Diabetes, ©2002 By Carolyn Leontos, MS, RD, CDE, Debra Mitchell, CEPC, And Kenneth Weicker, CEC.

Group Recipes