Ingredients
- 8 ounces cream cheese -- softened
- 1/3 cup salmon
- 2 tablespoons capers
- 1 tablespoon onion -- finely chopped
- 1/4 teaspoon red pepper flakes in oil *
- 1/4 teaspoon dill weed
- 1 small cucumber
- 6 flour tortillas
Description
Love The Dill And Capers In This Appetizer. Always A Hit. Allow To Cill Overnight Before Slicing.
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