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Ingredients

• Salad: 7 cups torn romaine lettuce
• 4 cups of cooked chicken -skinles/boneless breasts-cooled
• 1 cup crumbled gorgonzola cheese
• 1 cup pecan halves
• 1 quart fresh strawberries quartered--about 3 cups
• Dressing: 1/3 cup olive oil or vegetable oil
• 1/2 teaspoon salt
• 2 tablespooon sugar
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely crushed

Description

A Great Salad For A Luncheon!!

Group Recipes