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Ingredients

• Always use the leaves from young dandelions. If you can't obtain dandelion leaves then organic mixed greens work well.
• *I usually follow the rule of 3-4 small plants per person.
• 2 slices of bacon per person, fried until crisp
• 1 red onion, cut in half, then sliced into strips
• 1 green bell pepper, halved and sliced into strips
• 3 button mushrooms, brushed, stems trimmed and sliced or chopped
• Dressing made of:
• apple cider or raspberry vinegar - 1 Tbsp. per serving
• olive oil - 1/2 tsp. per serving
• *Quite honestly, I just eyeball the vinegar and olive oil and whisk them together with salt and pepper.
• salt and pepper to taste
• Garnish:
• parsley, basil or mint add a nice flavour.
• Parmesan or feta cheese, sprinkled on top.

Description

An Elderly Italian Neighbour Of Ours Gave Me This Recipe Many Years Ago And I Recently Discovered Her Hand Written Card In My Recipe Box. Dandelions Are Plentiful Here But You Must Be Careful To Only Use Those Dandelions That Have Not Been Sprayed.

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