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Ingredients

• 1.5 - 2 lbs whole salmon fillet ( skin removed)
• 1/3 cup mayonnaise
• 2 Tbsp Masago (fish egg)
• 1 stick imitation crab meat, chopped
• 1 tsp dill or parsley (dried or fresh herb)
• 1 Tbsp Sriracha hot chili sauce ( add more to make hotter )
• 1/2 onion, thinly sliced
• 1/2 lemon
• 1 Tbsp capers

Description

Sriracha Hot Chili Sauce In Baked Salmon? Who Thought About That? Well! The Color Was So Vivid That I Could Not Walk Away From The Dish.

Group Recipes