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Ingredients

• 2 12 oz cans white albacore tuna, in water, drained well
• Scant 1/4 c yellow onion, choped fine
• About 1-2 T finely chopped red pepper (I was using up a couple of strips I had left over in the veggie bin)
• 3 teaspoons Dijon mustard
• 1 large egg, beaten
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Sprinkling of dried parsley
• Sprinkling of Old Bay Seasoning
• 1/4 c +/- italian seasoned bread crumbs
• 1/2 c panko bread crumbs
• olive oil, for sauteing
• LEMON caper SAUCE
• 1/4 c Dukes real Mayo
• 2 T sour cream
• 1 T capers, chopped
• juice and zest from 1/4 a lemon

Description

Looking For Something New To Do With Tuna Today, And At The Suggestion Of Notyourmomma And Lunasea, I Decided On Tuna Croquettes. These Croquettes Are Based On A Recipe By Alton Brown. I Changed It Somewhat To Accomodate What I Had On Hand To Use, And, I

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