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Ingredients

• 10 ounces pasta (penne, ziti or elbow macaroni)
• 2 tablespoons plus 2 teaspoons soft margarine or butter, divided
• 1 medium onion, chopped
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 2 cups 1% low-fat milk
• 3 cups shredded cheddar cheese
• 1 can (14 1/2 ounces) cut green beans, drained
• 1 can (4 ounces) sliced mushrooms, drained
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 1/2 cup dry breadcrumbs

Description

Give A Nutritional Boost To One Of Kids’ All-time Favorites With This Updated Macaroni And Cheese, Made With Nutrient-rich Canned Veggies: Canned Green Beans, Mushrooms And Tomatoes.

Group Recipes