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Ingredients

• cake
• 2 cups white flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups white sugar or 1 1/4 cup splenda for diabetics
• 2 large eggs
• 1 - 19 ozs can of Delmonte fruit cocktail including the juice
• Topping
• 1 cup Carnation Evaporated Milk
• 1/2 cup butter or margarine
• 3/4 cup white sugar or 2/3 splenda
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup crushed walnuts

Description

This Is A Delicious, Moist Cake Recipe Made With Fruit Cocktail. It Will Become One Of Your Favorite Fruit Cakes, Trust Me.

Group Recipes