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Ingredients

• Meringue buttercream
• This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.
• Makes 3 cups, enough for one 2- or 3-layer cake or about 2 dozen cupcakes
• 1 1/4 cups sugar
• 1/3 cup water
• 5 large egg whites
• Pinch cream of tartar
• 1 pound (4 sticks) unsalted butter, cut into small pieces
• 1 teaspoon pure vanilla extract
• coconut Meringue buttercream
• Makes about 9 cups
• 10 large egg whites
• 2 1/4 cups sugar
• 1/4 teaspoon salt
• 4 cups (8 sticks) unsalted butter, softened
• 1/2 cup cream of coconut
• 1/2 teaspoon pure coconut extract
• vanilla buttercream
• 4 egg whites
• 1 cup granulated sugar
• 2 1/2 sticks (10 oz.) cold unsalted butter, cut into cubes
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• chocolate buttercream frosting
• If you love lots of frosting, double the recipe.
• Yield: Makes about 2 1/4 cups
• Ingredients
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 (16-oz.) package powdered sugar
• 2/3 cup unsweetened cocoa
• 5 to 7 Tbsp. milk
• orange buttercream frosting
• Yield: 2 cups
• Ingredients
• 1/3 cup stick margarine or butter, softened
• 2 tablespoons nonfat cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 4 1/2 cups sifted powdered sugar (about 17 ounces)
• 5 teaspoons skim milk
• lime or lemon buttercream frosting
• Yield: Makes about 2 1/2 cups
• Ingredients
• 1/2 cup butter, softened
• 1 (16-ounce) package powdered sugar, divided
• 1/3 cup milk
• 2 tablespoons grated lime rind (use lemon rind for lemon buttercream)
• orange buttercream frosting 2
• Yield: 2 1/2 cups
• Ingredients
• 1/2 cup butter, softened
• 1 (16-ounce) package powdered sugar
• 3 tablespoons orange liqueur
• 2 tablespoons grated orange rind
• 1 drop red liquid food coloring
• 1 drop yellow liquid food coloring
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• rum buttercream frosting
• Yield: 2 1/2 cups
• Ingredients
• 1/2 cup butter, softened
• 1 (16-ounce) package powdered sugar
• 3 tablespoons rum
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• Georgia peach buttercream frosting
• Yield: Makes 4 1/3 cups
• Ingredients
• 1 large fresh peach, peeled and chopped (about 8 oz.)
• 3/4 cup butter, softened
• 1 (32-oz.) package powdered sugar
• Almost Homemade buttercream w/marshmallow creame
• Yields: 3 1/2 cups
• Total Time: 20 min
• Prep Time: 20 min
• 16 ounce(s) marshmallow cream
• 1 1/2 cup(s) butter, softened
• 5 teaspoon(s) fresh lemon juice
• 1 teaspoon(s) vanilla extract
• 1/2 cup(s) confectioners' sugar
• Marshmallow buttercream Recipe
• Ready in: < 30 minutes
• Serves/Makes: 3 cups
• Ingredients:
• 1 cup unsalted butter, softenend
• 1 jar (7 oz size) marshmallow cream
• 1 cup confectioners' sugar
• 1 teaspoon vanilla
• mango buttercream recipe
• 1/2 cup butter, softened
• 1/2 cup mango puree
• Zest and juice of 1 lime (well, in this case, I'll just sub 2 tbsp of OJ)
• 2 tablespoons honey (any mild-flavored honey will do)
• 4-5 cups of powdered sugar

Description

I Noted The Lack Of Frostings And Fillings, So The Last Two Weeks, My Collection Got Even Larger, So Here Are Some Of My Finds.

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