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Ingredients

• Ingredients:
• 2 Pheasants ( 2 ½ pounds each )
• 4 cups water
• 1 medium onion, quartered
• 1 celery rib, quartered
• 1 garlic clove, minced
• 2 Tbs. lemon juice
• 1 ¼ tsp. salt
• ½ tsp. pepper
• ¼ tsp. worcestershire sauce
• 1/8 tsp. ground nutmeg
• ¾ cup all-purpose flour
• 1 jar ( 16-oz ) whole onions, drained
• 1 package frozen peas
• 1 ½ cups sliced carrots
• 1 jar ( 2-oz ) sliced pimientos, drained
• ¼ cup minced fresh parsley
• pastry for single-crust pie

Description

A Hearty Meal In Itself, This Savory Pie Features Deilcious Pheasant. This Is A Change From The Triditional Potpie. Adapted From Tawnya Coyne Posted In Taste Of Home Feb/Mar Of 1995.

Group Recipes