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Ingredients

• 1 cup + some confectioners' sugar
• 1 generous spatula Crisco (vegetable shortening)
• Splash of milk + more if needed (I use rice or almond milk, my mother uses regular 2% dairy)
• 1 tsp vanilla extract (or other flavoring of choice)

Description

This Is A Quick And Easily Altered Frosting Recipe. It Is Soft, But Stable, Easy To Work With, Can Be Spread Or Piped. After A Few Hours It Does Form A Very Thin Layer On Top, But Stays Soft And Fluffy Underneath, Doesn't Get Crusty. This Is The Frosting

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