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Ingredients

• 2 oz. pancetta (or prosciutto) diced small
• 1 c. yellow onion, chopped
• 1 T. garlic, minced
• 3 c. cabbage, chopped
• 2 c. green beans, trimmed
• 1 c. celery, diced
• 1 c. carrots, sliced
• 1 c. fennel, diced
• 1 c. zucchini, diced
• 1 c. russet potatoes, peeled and diced
• 4-5 c. beef broth
• 1 c. (14.5 oz.) diced tomatoes (I use fire roasted)
• 1/4 c. dry red wine
• 1 c. cranberry beans (or cannellini, kidney or pinto)
• 1/4 c. orzo
• 1 - 2. oz Parmesan rind
• 2 T. italian seasoning
• 2 c. red swiss chard, chopped

Description

This Is The Best Minestrone (or Any Soup) Recipe I've Ever Had. A Hearty And Flavorful Soup That Gives You Almost Your Whole Days Worth Of Vegetables In One Bowl.

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