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Ingredients

• 2 ½ lb ground meat (pork, turkey or beef)
• 1 large onion, minced fine
• 1 green pepper, minced fine
• 2 ½ cups cooked rice
• 1 tsp basil
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 large cabbage
• 1 large can tomato juice

Description

I Recently Found Out That You Can Make Cabbage Rolls Without Cooking The Cabbage First To Soften The Leaves. How You Ask? Freeze The Whole Cabbage In A Sealed Bag. Thaw The Cabbage 18 To 24 Hours Before You Want To Assemble Your Cabbage Rolls. I Got Thi

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