Ingredients
- Beets:
- For every quart of beets that you boil add four teaspoons of basil and 1 teaspoon of cinnamon to the water.When cooked,drain and serve buttered or sprinkled with vinegar
- Green Beans:
- For every quart of green beans that you boil add 4 teaspoons of marjoram and 1 diced onion,about 2" in diameter.When cooked drain and serve buttered
Description
Sometimes Simple Is Best.
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