Ingredients
- for the filling
- 1 lb fresh spinach
- 1 lb ricotta cheese, thoroughly drained
- 1 egg
- 4 oz parmigiano reggiano cheese, freshly grated
- salt and pepper
- pinch of nutmeg
- for the dough
- 3 cups flour
- 4 eggs
- 1 tablespoon extra-virgin olive oil
- for the dressing
- 4 oz unsalted butter
- 10 fresh sage leaves
- 4 oz freshly grated parmigiano cheese
Description
Ah The Wonderful Taste Of Freshly Made Pasta Filled With Tender Spinach, Filled With Fresh Grated Parmigiano Reggiano And Ricotta Cheese With Just A Hint Of Nutmeg Will Make A Wonderful Break From All The Holiday Turkey You Will Be Having
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