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Ingredients

• 1 roasted chicken -- purchased, or about 3 cups leftover cooked turkey
• 8 oz. spaghetti -- or linguine, uncooked
• 12 oz. fresh asparagus -- trimmed and cut into 1-inch pieces
• 8 oz. mushrooms
• 2- 3 medium sweet peppers -- red and/or yellow, seeded and cut into 1" pieces
• 2 Tbsp. butter
• 1/4 cup all-purpose flour
• 1/8 tsp. black pepper
• 1 can chicken broth -- (14 oz.)
• 3/4 cup milk
• 1/2 cup shredded Swiss, Parmesan - or whatever cheese you like
• 1 Tbsp. lemon peel -- finely shredded
• 2 slices sourdough bread -- cut into cubes (about 1-1/2 cups)
• 1 Tbsp. olive oil
• 2 Tbsp. fresh parsley -- snipped

Description

This Is A Good Way To Use Up Leftover Turkey Or Chicken. The Dish Could Be Divided Up In Two Smaller Pans -- One For Now & One To Freeze For Later.

Group Recipes