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Ingredients

• 2lb sirloin tip roast
• 1 tsp kosher salt
• 2 tbsp cracked black peppercorns
• 1 medium onion
• -- mustard Sauce
• 3 cloves garlic crushed
• 2 tbsp Dijon mustard
• 1 tsp horse radish sauce
• 1 tsp ginger root, ground
• 1/2 tsp oregano

Description

An Easy Perparation For A Tender Cut Of Beef. I Use A High Temperature To Sear The Roast Then Reduce Temperature For The Finish. This Is A Good Sunday Dinner Or Company Main Dish.

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