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Ingredients

• 1 (9 to 10 oz.) pkg. mixed salad greens
• 1 (15 oz.) can mandarin oranges, well-drained
• 1 (6 oz.) pkg. cooked and sliced chicken breast
• 2 thin slices red onion, cut in half and sliced into crescents
• 1/4 cup pecans, toasted
• 1/2 cup prepared bottled light Italian or balsamic vinaigrette dressing
• 2 ripe California avocados, seeded, peeled and cut into chunks

Description

This Salad Is A Mix Of Greens, Mandarin Oranges, Chicken...great!

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