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Ingredients

• 1/2 cup all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 - 3 pound fryer chicken, cut up and skin removed
• 2 tablespoons vegetable oil (I use canola oil)
• 3 cups chicken broth
• 6 large carrots, cut up into 1 inch pieces
• 2 celery ribs, cut into 1/2 inch pieces
• 1 large sweet onion, thinly sliced
• 1 teaspoon dried rosemary, crushed
• 1-1/2 cups frozen sweet peas
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• DUMPLINGS
• 1 cup all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1 jumbo egg, beaten
• 1/2 cup milk

Description

Fall Is Upon Us And I Am Beginning To Pull Out My Soup And Stew Recipes. I Came Across This One From Taste Of Home And It's A Favorite In My Family. Hope You Like It.

Group Recipes