Ingredients
- 2 tablespoons butter or margarine
- 1 1/2 cups coarsely chopped pecans
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 (6-ounce) packages fresh baby spinach
- 6 bacon slices, cooked and crumbled
- 1 cup dried cranberries
- 2 hard-cooked eggs, finely chopped
- Warm chutney Dressing
- 6 tablespoons balsamic vinegar
- 1/3 cup bottled mango chutney
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1/4 cup olive oil
Description
Excellent Salad - I Served On Christmas Day And Received Numerous Raves. Great Combination Of Flavors

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