Spinach-and-cranberry Salad With Warm Chutney Dressing Recipe

Ingredients

  • 2 tablespoons butter or margarine
  • 1 1/2 cups coarsely chopped pecans
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 (6-ounce) packages fresh baby spinach
  • 6 bacon slices, cooked and crumbled
  • 1 cup dried cranberries
  • 2 hard-cooked eggs, finely chopped
  • Warm chutney Dressing
  • 6 tablespoons balsamic vinegar
  • 1/3 cup bottled mango chutney
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/4 cup olive oil

Description

Excellent Salad - I Served On Christmas Day And Received Numerous Raves. Great Combination Of Flavors

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