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Ingredients

• 1 ¼ c. finely chopped salted peanuts (for the filling, crunch and topping)
• 2 teaspoons sugar
• ½ teaspoon instant espresso powder (or finely ground instant coffee)
• ¼ teaspoon ground cinnamon
• Pinch of freshly grated nutmeg
• ½ c. mini chocolate chips (or finely chopped semi sweet chocolate)
• 24 Oreo cookies, finely crumbed or ground in a food processor or blender
• ½ stick (4 tablespoons) unsalted butter, melted and cooled
• Small pinch of salt
• 2 ½ c. heavy cream
• 1 ¼ c confectioners’ sugar, sifted
• 12 ounces cream cheese, at room temperature
• 1 ½ c salted peanut butter – crunchy or smooth (not natural; I use Skippy)
• 2 tablespoons whole milk
• 4 ounces bittersweet chocolate finely chopped

Description

A Light In Texture, But Very Rich In Flavor Mousse Torte From Baking From My Home To Yours By Dorie Greenspan

Group Recipes