Ingredients
- 2 slices bacon finely cut
- 1/4 cup minced white onion
- 2 tablespoons chopped celery
- 10 ounces canned clams (reserve liquid)
- 2 cups peeled and diced potatoes
- 1/2 cup hot water
- 1/4 cup dry vermouth
- 1-1/2 cups milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon white pepper
Description
This Is Incredible. So Tasty And So Full Of Great Flavors. Enjoy
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter