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Ingredients

• 3 cups kidney beans
• 4 medium white onions
• 2 bell peppers
• 2 stalks celery
• 3 cloves garlic
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cans tomatoes
• 1 teaspoon freshly ground black pepper
• 1 bay leaf
• 1 cup cashews
• 1/2 cup raisins
• 1 teaspoon salt
• 1/4 cup cider vinegar

Description

CASHEW CHILI This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Raymond Estate In Roanoke Texas In 1994.

Group Recipes