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Ingredients

• 2 tbsp. vegetable oil
• 1 1/2 lbs. stew meat, cut in small chunks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tbsp. chili powder
• 1 tbsp. ground cumin
• 1 1/4 tsp. salt
• 1 tsp. dried oregano
• 1/2 tsp. cayenne pepper
• 1 can (14 1/2 oz.) fire-roasted tomatoes
• 12 oz. Chelada (tomato beer availiable in any store)
• 1/2 cup your favourite salsa
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) red beans, drained
• For Toppings:
• cilantro, chopped
• green onions, finely chopped
• cheddar cheese, shredded
• pickled halapeno peppers, sliced
• sour cream

Description

This Chili Uses Chelada, Which Is A Tomato Beer, Availiable At Any Grocery Store. Packed With Flavor, It Has A Nice Spice To Tickle You Taste Buds.

Group Recipes