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Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed
• 2 (6 1/2 –ounce) jars marinated artichoke hearts, drained and chopped
• 1 ½ (8-ounce) packages cream cheese, softened
• 1 cup freshly shredded parmesan cheese
• ½ cup mayonnaise
• 3 large garlic cloves, pressed
• 2 T. lemon juice
• 1 ½ cups French breadcrumbs (homemade from baguette)
• 2 T. butter or margarine, melted (could substitute olive oil)

Description

Quick And Easy Artichoke Dip That Is Great For Any Party

Group Recipes