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Ingredients

• 4-6 cups cooked turkey meat, (about 1 pound)
• 2 ripe Haas avacados, peeled, pitted and cubed
• 1 cup blue cheese , crimbled
• 1 jicama, peeled and cut in julienne style pieces
• 1 orange, peeled and sliced
• 1 cup fresh raspberries, or dried cranberries
• 1 pomegranate, pelled and cut into small kernels
• 10 cups mixed greens
• 6 tablespoons toasted walnut pieces
• Vinaigrette dressing:
• 2 Tablespoons minced shallot
• 1 small clove garlic, minced
• 2 tablespoons balsamic vinegar
• 3 Tablespoons fresh orange juice
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup walnut oil

Description

This Is A Great Salad For Avacado Lovers.

Group Recipes