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Ingredients

• 1/4 c. diced white onion
• 1 T. olive oil
• 1 t. minced fresh garlic
• 1/2 t. dried oregano
• 1/2 t. ground cumin
• 1/4 t. ground coriander
• 2 T. tequila or water
• 2 cans (15 oz. each) pinto beans, drained and rinsed
• 1/2 c. low-sodium chicken broth
• 2 T. fresh lime juice
• 1/4 c. chopped fresh cilantro
• Salt and pepper to taste
• Crumbled feta cheese
• Sliced serrano chile

Description

If The Refried Beans Become To Thick While Waiting To Be Added To Shrimp Tacos, Thin The Mixture Out By Mixing In A Little Water. The Refried Beans With Feta Cheese Adds A Whole New Layer Of Wonderful Flavor To The Shrimp Tacos Posted Separately.

Group Recipes