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Ingredients

• CAKE MIXTURE
• 125g butter
• 125g sugar (you can cut down)
• 100g self raising flour
• 1tsp baking powder
• 30g chopped almonds or coconut
• 2 large eggs
• 3tsp ginger syrup (I substitute this with fresh ginger)
• 4 knobs ginger preserve (ditto)
• TOPPING
• 90g butter
• 90g sugar
• 2tbsp syrup of preserved ginger (I use less and add some seeds from a cardamom pod)
• layer slices of 3-6 firm pears (I sometimes sprinkle cocoa powder over them)

Description

By The Late Christopher Lloyd (the Gardener), Via Gundula.

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