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Ingredients

• 8 chicken thighs (2 to 2 1/2 pounds)
• 1 teaspoon kosher salt, plus additional for seasoning
• Freshly ground black pepper
• 3 tablespoons unsalted butter, softened
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour, plus additional for dredging
• 3 leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see Know-How, below)
• 1/2 teaspoon celery seeds
• 1/4 cup dry white vermouth
• 1 cup chicken broth, homemade, or low-sodium canned
• 1/2 cup apple cider
• 4 sprigs fresh thyme
• 2 firm cooking apples, such as Golden Delicious, cored and diced
• Parslied Egg Noodles, recipe follows, optional

Description

Food Network Invites You To Try This Chicken, Leek And Apple Stew Recipe From Food Network Kitchens.

Food Network