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Ingredients

• 2 (17-ounce) containers Greek yogurt
• 1 1/2 cups half-and-half
• 3 hothouse cucumbers, unpeeled, seeded and chopped
• 3/4 cup chopped red onion
• 9 scallions, white and green parts, chopped
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1/4 cup chopped fresh dill
• 3/4 cup freshly squeezed lemon juice (6 lemons)
• 3/4 pound cooked large shrimp, halved
• Thin slices of lemon, halved, for garnish
• Fresh dill, for garnish

Description

Food Network Invites You To Try This Chilled Cucumber Soup With Shrimp Recipe From Ina Garten.

Food Network