Ingredients
- 2 large potatoes
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 4 boneless, skinless chicken breasts or the equivalent amount of alternative cut of boneless chicken, if desired
- 2 tablespoons olive oil
- 4 (3 to 4-ounce) Italian sausage links
- 4 ounces salted butter
- 1 small can sliced jalapenos (sizes will vary) or approximately 1 fresh jalapeno, sliced
- 1/4 teaspoon Italian seasoning or 1/4 teaspoon combined dried basil and oregano
- Freshly ground black pepper
- 2 ounces all-purpose flour
- 4 ounces dry cooking sherry
- 1 to 2 (14-ounce) cans beef stock
- Cooked egg noodles or fettuccine, as an accompaniment, optional
Description
Food Network Invites You To Try This Chicken Pisano Recipe From Diners, Drive-ins And Dives.

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