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Ingredients

Sauce:

• 1 tablespoon garlic flavoured oil
• 1 onion, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 2 green chiles, chopped, with seeds
• 1 teaspoon kosher salt or 1/2 teaspoon table salt
• 2 tablespoons finely chopped cilantro stalks
• 2 (14-ounce) cans diced tomatoes, plus 1 2/3 cups water to rinse out empty cans
• 1 tablespoon ketchup

Filling:

• 2 (15-ounce) cans black beans, drained and rinsed
• 3 1/4 cups drained canned corn, from about 1 1/2 (15-ounce cans)
• 2 1/2 cups grated mature goats Cheddar, or cheese of your choice
• 8 soft flour tortillas (approximately 10-inch diameter)
• 1 round ovenproof dish, approximately 10 inches diameter and 2 1/4 inches deep
• Avocado Salsa, for serving, recipe follows

Description

Food Network Invites You To Try This Mexican Lasagne Recipe From Nigella Lawson.

Food Network