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Ingredients

• Salt
• 1 pound short cut pasta (recommended: macaroni, ziti or penne rigate or, whole wheat or whole grain pasta)
• 1 tablespoon extra-virgin olive oil
• 1 large head cauliflower
• 1 cup chicken stock
• 3 tablespoons butter
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 3 tablespoons flour
• About 2 1/2 cups whole milk
• Freshly ground black pepper
• Freshly grated nutmeg
• 3 to 4 sprigs fresh sage leaves, very thinly sliced
• 2 tablespoons Dijon mustard
• 1 cup sharp white Cheddar cheese
• 1 cup Gruyere cheese
• 1 cup shredded Parmigiano cheese
• 1 small bundle watercress, washed and chopped

Description

Food Network Invites You To Try This Cauliflower Mac N Cheese Recipe From Rachael Ray.

Food Network