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Ingredients

Butter:

• 2 sticks unsalted butter, at room temperature
• 5 scallions, pale green and white parts only, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce

Skewers:

• 1/3 cup extra-virgin olive oil
• 4 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 8 ounces (about 12) medium-size button or cremini mushrooms, halved
• 1 pound (about 28) large shrimp, peeled and deveined
• 1 pound sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces
• 20 (6 to 8-inch) wooden skewers, soaked in water for 30 minutes to prevent scorching

Description

Food Network Invites You To Try This Shrimp And Beef Skewers With Soy And Scallion Butter Recipe From Giada De Laurentiis.

Food Network