Login to Save Like

Ingredients

• 1 tablespoon canola oil
• 9 bone-in beef short ribs
• Kosher salt and freshly ground black pepper
• 2 medium carrots, cut into large chunks
• 2 medium onions, peeled and quartered
• 2 medium parsnips, cut into large chunks
• 2 medium turnips, peeled and quartered
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 sprigs fresh parsley, stems and leaves separated
• 1 tablespoon spicy brown mustard
• 1 tablespoon Worcestershire sauce
• One 12-ounce bottle or can dark stout beer, such as Guinness

Description

Food Network Invites You To Try This Holiday Short Ribs Recipe From Sandra Lee.

Food Network