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Ingredients

• 4 tablespoons butter, divided
• 1/3 cup minced red bell pepper
• 1/3 cup minced celery
• 1/3 cup minced onion
• 3 cups chopped cooked chicken
• 1 1/2 cups panko breadcrumbs
• 1/2 cup mayonnaise
• 2 large eggs, lightly beaten
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoned salt
• Creole Sauce, recipe follows

Description

Food Network Invites You To Try This Chicken Croquettes With Creole Sauce Recipe From Paula Deen.

Food Network