Chocolate Pear Pouches

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Ingredients

  • 2 small Bosc pears
  • 1 cup port or red wine
  • 1/4 cup sugar, plus more for sprinkling
  • 2 tablespoons dried cherries
  • 1 cinnamon stick
  • 2 cardamom pods
  • 2 ounces semisweet chocolate chunks or chips
  • 1/4 cup chopped walnuts
  • 1 stick unsalted butter, melted
  • Pinch of salt
  • 3 sheets frozen phyllo dough, thawed

Description

Food Network Invites You To Try This Chocolate Pear Pouches Recipe From Food Network Magazine.

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