Ingredients
Tomatoes, Polenta, Capers, Extra-virgin Olive Oil, Parmesan, Salt, Cloves, Garlic, Olive Oil, Water, Butter, Cornmeal, Artichoke Hearts, Anchovy, Anchovy Fillets, Ground Black PepperDescription
Food Network Invites You To Try This Polenta With Artichoke Ragout Recipe From Sara Moulton.
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