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Ingredients

• 1/4 cup olive oil
• 1 chicken, cut legs, drumsticks and thighs
• Salt
• Freshly ground black pepper
• 2 teaspoons paprika
• 1 large onion, diced
• 1 large green bell pepper, diced
• 1 (14.5-ounce) can diced tomatoes
• 4 1/2 cups chicken broth
• 1 pound Spanish style chorizo links, cut into slices on the bias
• 2 cups short-grain rice (recommended: Valencia or Arborio)
• Pinch saffron threads
• 1 cup fresh or frozen green peas
• Lemon wedges, for service

Description

Food Network Invites You To Try This Spanish Chicken And Chorizo Paella Recipe From Paula Deen.

Food Network