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Ingredients

• 1/2 cup fresh cilantro leaves, chopped
• 1 tablespoon minced jalapeno
• 3 cloves garlic, minced (1 tablespoon)
• 1 tablespoon fresh orange zest
• 1 tablespoon fresh lime zest
• 1 tablespoon fresh lemon zest
• 1 teaspoon fresh grapefruit zest
• 1/2 cup orange juice
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 2 tablespoons grapefruit juice
• 1 1/2 tablespoons agave
• Sea salt and fresh cracked black pepper
• 1 (1 1/2 to 2-pound) striped bass, scales removed and gutted
• 2 tablespoons canola oil, for grill grate
• 2 lemons, halved crossways, plus 1 lemon sliced 1/4-inch thick, optional

Description

Food Network Invites You To Try This Whole Grilled Fiesta Fish Recipe From Guy Fieri.

Food Network