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Ingredients

Brisket:

• 4 cups kosher salt
• 2 cups brown sugar
• 1/3 cup black peppercorns
• 1/4 cup juniper berries
• 8 allspice berries
• 8 whole cloves
• 2 tablespoons yellow mustard seeds
• 2 bay leaves
• 1 cinnamon stick, broken
• 1 (5 to 8 pound) beef brisket, trimmed from butcher

Serving:

• Butter, softened
• Rye bread
• Beer Braised Sauerkraut, recipe follows
• Swiss cheese, sliced
• Smoked Russian Dressing, recipe follows

Description

Food Network Invites You To Try This Rubin's Reuben Recipe From 24 Hour Restaurant Battle.

Food Network