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Ingredients

Cupcakes:

• 8 ounces (2 sticks) butter, room temperature
• 2 cups sugar
• 4 large eggs
• 16 ounces canned sweet potatoes, drained and mashed
• 2/3 cup apple cider
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Caramel Cider Sauce:

• 4 cups apple cider
• 1 vanilla bean, split lengthwise
• 2 ounces salted butter (1/2 stick)
• 1/2 cup light brown sugar

Marshmallow Frosting:

• 16 ounces unsalted butter (4 sticks)
• 12 tablespoons Cider Caramel Reduction
• 16 ounces marshmallow creme (recommended: Marshmallow Fluff)

Toasted Salted Pecans:

• 1 cup pecans, coarsely chopped
• 2 tablespoons salted butter
• 1/2 teaspoon salt

Description

Food Network Invites You To Try This Sweet Potato Cider Cupcake With Marshmallow Frosting Recipe From Cupcake Wars .

Food Network