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Ingredients

• 2 teaspoons dijon mustard
• Grated zest and juice of 1 lemon
• 1/3 cup extra-virgin olive oil, plus more for brushing
• 1/4 cup chopped fresh dill
• Kosher salt and freshly ground pepper
• 1 12-ounce can solid white tuna in water, drained and flaked
• 1 14-ounce can chickpeas, drained and rinsed
• 1 Kirby cucumber, seeded and chopped
• 1 bunch scallions, sliced
• 1 pint cherry or grape tomatoes, halved
• 2 pieces pita or naan bread
• 1 head romaine lettuce, shredded

Description

Food Network Invites You To Try This Mediterranean Tuna Salad Recipe From Food Network Magazine.

Food Network