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Ingredients

• 2 pounds curly edge lasagna noodles
• Salt
• 2 tablespoons extra-virgin olive oil
• 2 pounds ground beef, pork and veal mix
• 1 medium onion, finely chopped
• 1 small carrot, grated or finely chopped
• 3 to 4 cloves garlic, finely chopped or grated
• 2 fresh bay leaves
• Freshly ground black pepper
• 2 pinches ground cinnamon
• 3 tablespoons tomato paste
• 1 cup white wine
• 1 (28-ounce) can San Marzano tomatoes
• A handful basil leaves, torn
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 to 2 1/2 cups milk, eyeball the amount
• Freshly grated nutmeg, to taste
• 1 1/2 cups grated Parmigiano-Reggiano
• 2 cups fresh ricotta cheese

Description

Food Network Invites You To Try This Sloppy Lasagna Recipe From Rachael Ray.

Food Network