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Ingredients

• 1 5-ounce can tuna packed in olive oil (preferably Italian), drained
• 5 anchovy fillets
• 1/2 cup mayonnaise
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 2 tablespoons fresh lemon juice
• 8 thin turkey cutlets (about 2 1/2 pounds)
• Kosher salt and freshly ground pepper
• 6 cups baby arugula
• 1 cup cherry tomatoes, halved
• 2 tablespoons drained capers
• 1/2 cup basil, torn

Description

Food Network Invites You To Try This Turkey Rolls With Tuna Sauce Recipe From Food Network Magazine.

Food Network